The Oshikiri Denki lines of electricity powered restaurant equipment
The JRT is designed to quickly dry noodles that have just been removed from boiling water.
Commercial grade gas pressure cookers give a new choice. JPC1000
The Mighty Mikey helps to bring the overlooked art of pressure cooking back to the commercial kitchen.
The MJP Rice Washer is a commercial use rice washer.
The only one ASME certified high pressure vessel with patented safety cap assembly
They will yield perfect results every time!
Quick and easy electric garnish slicer
Make sliced vegetable in seconds at home.
The Vegg-Q is an extremely versatile tool for chefs to use.
A new twist to mandolin slicing that's easier, safer, and faster.
Next Generation descaler conceived and created by chefs
Three Equipments in One! Teppanyaki, Takoyaki or Gyoza, simply exchange the cooking plates.
Low cost, yet loaded with convenient features and functions.
The innovative roller output system for securely wrapping dumplings
Easy operation, easy cleaning and good-looking bun Steaming unit
Now you can choose from 17 different models to serve your best needs.
Now you can choose from 12 different models to serve your best needs.
Primary use is to sharpen kitchen knives.
Lubricates as it sharpens resulting in superior sharpness. KC300/Max4G
Nambu ironware is very popular not only in Japan but also overseas for its high quality and excellent designs.
ELECTRIC TYPE for Block ICE SI-100E / ELECTRIC TYPE for Cube ICE FM-800E