Cut one vegetable into 12 perfectly sized slices in a matter of seconds!
Perfect for sushi restaurants that prepare rolls, the Vegg-Splitter allows anyone to cut various vegetables perfectly every time. Ideal for cucumbers and other long and firm type vegetables.
|VEGG SPLITTER OPERATING INSTRUCTIONS|
|1) Place the Vegg-Splitter on a solid, flat surface.||2) When placing the vegetable inside the splitter, make sure it is placed diredtly in the center.|
|3) Place the Vegetable into the orifice.||4) Using the palm of your hand, push the vegetable directly down into the splitter.|
|5) While bracing the unit, pull the half cut vegetable with the other hand. Make sure to pull directly downwards for a straight, clean cut.||6) Your cut vegetables are done!|
|CARE AND MAINTENANCE|
|!Do Not Wash in Diswasher!
-Clean after every use with water and soft sponge. Do not use strong detergents as they will damage blades.
-Always thoroughtly dry after cleaning and before storing
|Do Not push the vegetable using your fingers!!!
The blades are extremely sharp and will easily cut your fingers!!
Always push the vegetables using the palm of your hands!!