MAGICAL FISH SCALE REMOVER
Next Generation Descaler Conceived and Created by Chefs
| Model | PU-001 |
| Material: | Food Grade Rubber Stainless Steel |
| Dimensions: | L21xW11x8cm |
| Weight: | 272g |
| Made in Japan | |
Internationally Patented
MAGICAL FISH SCALE REMOVER
- Works with many kinds of fish
- Easy preparation, easy cleaning afterward
- No more fish scales all over the preparation area; less bacterial, viral contamination
- Without scales, fish can be cut easily and safely
Descaling fish by scraping with a knife or other conventional tool can be difficult and messy; scales flying all over the place causing you to spend a lot of time to clean afterward. And it can also damage the fish meat resulting in rather unappetizing cuts of fish.
Red Snapper, Sea Bass - large, hard scales
Hold Remover with your thumb facing toward Descaling rubber pad.
Use the forward corner edge moving in strong, long strokes.
Smaller Red Snapper, Sillago - small fish
Use the 3 corner edges moving in short strokes. Hold Remover at a steeper angle.
Flounder, Salmon - small, soft scales
Use the whole length of a edge moving in long strokes.
Apply scraping motion.
Yellowtail - large fish
Hold Remover with your thumb facing toward the handle's open end.
Move in strong, long strokes.
Apply scraping motion.
- To work on the soft area around the pelvic fins, hold Remover at a steeper angle.
- Before you start descaling, use Remover to remove the slime on the surface.
- Make sure to frequently rinse removed scales and slime off Remover while descaling.
- Make sure the fish surface is not dry or frozen.
- Dulled Descaling Rubber Pad edges can be reshaped repeatedly using a knife as long as enough rubber remains covering the stainless core.
- Do not use hot water to clean Remover; dishwasher is OK.
- Do not use excessive force to descale especially around hard areas such as red snapper head.
