• Simple to Use: Just slide the knife through the rollers to get a perfectly sharpened knife every time.

  • Primary use is to sharpen kitchen knives. With proper technique, other cutting objects (scissors, blades, etc.) may be sharpened.

  • Smooth and foolproof knife sharpener

Water Rolling Sharpener KC300

BACK


• Simple to Use: Just slide the knife through the rollers to get a perfectly sharpened knife every time.
• Easy Maintenance: The sharpener can be easily cleaned, inside and out, by opening the lid.
• Superior Sharpness: The water rolling knife system lubricates as it sharpens resulting in superior sharpness. The key to the water system is that it prevents damage to the rollers meaning that it stays sharp and lasts a long time.



Water lubrication system:
Water lubrication system keeps the wheel surface clean as it rotates through the water. It also prevents the knife blade from being damaged by frictional heat.


*KC300 can not sharpen ceramic knives.

HOW TO USE
  1. Open the lid and full up water to the tank.
  2. Close lid tightly.
  3. Grip the handle firmly on a stable work surface and then secure the sharpener.
  4. Cleaning the knife, and insert the knife perpendicular into the guidelines, and then slide gently and horizontally back and forth about 10 times.
    Please do not force down the knife firmly against the sharpening wheel. It may damage the blade.
  5. Wash the sharpener wheel and the inside of a tank well.
    Please keep it clean and dry.
SPECIFICATION PRECAUTIONS
Total Length: 7 3/4"
Handle Length: 4"
Height: 2 3/4"
Width: 2 1/4"
Weight: 4.4 oz
• Do not use it with knives that have a wave-shaped cutting edge such as a bread knife or ceramic knives.
• Make sure