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  HNK-25

  Based on the traditional art of creating tsuma and katsura muki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.

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  KSC-155

  Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.

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  HMC-65

  A combination of the cutter and regulating plate. Will cut 3kgs. per minute.

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  MSC-200

  An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.

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  OHC-50A

  Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.

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  RCS-71

  The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.

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  DRC-80

  A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.

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  OHC-220

  Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.

BACK

Based on the traditional art of creating "tsuma" and "katsura muki" which requires many years of training, the HNK-25A cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shaped vegetables.

With its superior technical ability and skillful craftsmanship, Happy Food Machinery introduces its collection of professional grade vegetable slicing machines!

Using these units will not only significantly reduce preparation time, but they will also yield perfect results every time!