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Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.
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Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.
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A combination of the cutter and regulating plate. Will cut 3kgs. per minute.
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An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.
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Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.
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The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.
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A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.
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Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.
VEGETABLE SLICERS
Based on the traditional art of creating "tsuma" and "katsura muki" which requires many years of training, the HNK-25A cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shaped vegetables.
With its superior technical ability and skillful craftsmanship, Happy Food Machinery introduces its collection of professional grade vegetable slicing machines!
Using these units will not only significantly reduce preparation time, but they will also yield perfect results every time!
| SPECIFICATION | ||||
|---|---|---|---|---|
| All units can cut any type of vegetable. However, for best results, it is recommended that the specific vegetable types indicated for each unit be used. | ||||
| Model | HNK-25 | OHC-50 | RCS-71 | DRC-80 |
| Weight | 5.8kgs. | 11kgs. | 15.5kgs | 21.5 kgs |
| Dimensions | W12.5" x L13.3" x 9.3" (W320 x L339 x H237mm) | W9.6" x L15.8" x H16.5" (W245 x L402 x H420mm) | W14.3" x L14.3" x H17.3" (W364 x L364 x H439mm) | W16.9" x L16.9" x H20.5" (W430 x L430 x H520mm) |
| Vegetable Type | Root structured | Long Stalk structured | Spherical Leaf Structured | Spherical Leaf Structured |
| Approx. cut time | 5 secs per prepared piece | 1 min for 1kg at 2mm thickness | 2-3 mins / cabbage head | 4-10 mins / 15 cabbage heads |
| Slice Thickness | Tsuma (long sheet): 4.3" (110mm) x .03" (1mm) x desired length KatsuraMuki (noodle): .03" (1mm) x .03" (1mm) x desired length |
039"/.078"/.15" (1mm/2mm/4mm) |
0.01"- 0.19" (0-5mm) | |
*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. |
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