Various cutting methods with a full range of option plates

Single Blade	2 Blades	Wagiri Plate
Mainly for chopping leafy vegetables. There are two types of cutting thickness, 30 mm and 40 mm.	Mainly for cutting leafy vegetables. There are eight types of cutting thickness: 1, 2, 3, 5, 6, 10, 15, and 20 mm.	The cutting thickness is 1 to 20 mm and can be freely adjusted, making it a highly versatile plate.

1mm Fixing Plate	Oroshi Plate	Marusen Plate
Ideal for uniform cutting of 1 mm thickness such as shredded cabbage.	Ideal for oroshi radish.	Ideal for burdock sasagiri. You need a sasagiri guide and a sensor for the sasagiri guide.

Tanzaku 3x4mm Plate	Tanzaku 3x15mm Plate	Tanzaku 6x6mm Plate
The thinnest 3x4mm square in tanzaku cutting.	For 3x15mm square Tanzaku cutting.	For 6x6mm square Tanzaku cutting.

Tanzaku 10x10mm Plate	Tanzaku 10x20mm Plate
For 10x10mm square Tanzaku cutting.	The thickest 10x20mm square in Tanzaku cutting.

There are also evolved high-grade Tanzaku plates.

Independent construction of each individual vertical blade ensures high quality finish without clogging of food ingredients. Every corner of the cutter plate can be cleaned after use, and the blade can be replaced in single units.

Tanzaku 3x4mm HG Plate	Tanzaku 3x15mm HG Plate	Tanzaku 6x6mm HG Plate

Tanzaku 10x10mm HG Plate	Tanzaku 10x20mm HG Plate