J.C. uni-tec Products Catalog 2014

For further information, please contact J.C. uni-tec, Inc. or visit our web site:

www.jcunitec.com

Sanuki Menki

生麺を常温状態で 60 日

の日持ちを実現させる

さぬきゴールド！

麺販売事業には必需品

です。

パスタのコシを強くし、

小麦粉の旨みを最大限

に引き出す

パスタゴールド

主にうどんの品質改良

に使用する粘り腰。

粘り腰を使用する事に

より、コシ抜けを防止

し、品質が向上します。

Sanuki Gold

-Allows noodles to last

up to 60 days at room

temperature

Pasta Gold

-Ideal for fresh pasta

-Creates unique al

dente texture

Nebarigoshi Flour

-Improves body and

chewiness

Benri Dashi Pack

-Convenient, single use

soup

stock packets

-Low cost and easy to

use

Calcium Powder

DriedWakame Seaweed

-Outstanding color, taste,

and texture

Gold Kansui

Kansui adds the unique

quality that distinguishes

ramen noodles from all

others. Gold Kansui is

made by Sanuki Menki

using its own, proprietary

formul

Exclusive Ingredients for

Sanuki Menki Noodle Maker Purchasers!

Various ingredients are exclusively available to purchasers of Sanuki Menki Noodle Makers:

All items are made in Japan.

Exclusive Flour Developed by Sanuki Menki

• Highest Quality

• Impressive Taste

• Wonderful Body and Texture

• Resilient rmness, even if noodles are overcooked

Flour

Other Ingredients

役に立つ一品

Honkaku Kaeshi Soup

Stock

-Flavoring used by