• HNK-25

    Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.

  • KSC-155

    Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.

  • HMC-65

    A combination of the cutter and regulating plate. Will cut 3kgs. per minute.

  • MSC-200

    An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.

  • OHC-50A

    Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.

  • RCS-71

    The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.

  • DRC-80

    A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.

  • OHC-220

    Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.

BACK

VEGETABLE SLICERS

CABBETSU
MODEL: RCS-71

Newly designed for easy cleanup. There is no need to press on the cabbage while slicing. The turning drum and round blade is designed so that the cabbage is self-feeding and slices freely. Cutting time for 1 head cabbage is 2-3 minutes. Cut cabbage in half and remove the core and feed into drum. Cleaning is simple and easy.



SPECIFICATION
Model RCS-71
Watts 130 / 150W
Weight 13kgs
Dimensions W14.3" x H17.3" x L14.3"(W364mm x H439mm x L364mm)
Vegetable Type Spherical Leaf Structured
Approximate cutting time 2-3 mins / cabbage head
Slice Thickness 0.01"-0.19" (0.3-5mm)

*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us.
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