• Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.

  • Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.

  • A combination of the cutter and regulating plate. Will cut 3kgs. per minute.

  • An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.

  • Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.

  • The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.

  • A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.

  • Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.




Newly designed for easy cleanup. There is no need to press on the cabbage while slicing. The turning drum and round blade is designed so that the cabbage is self-feeding and slices freely. Cutting time for 1 head cabbage is 2-3 minutes. Cut cabbage in half and remove the core and feed into drum. Cleaning is simple and easy.

Model RCS-71
Watts 130 / 150W
Weight 13kgs
Dimensions W14.3" x H17.3" x L14.3"(W364mm x H439mm x L364mm)
Vegetable Type Spherical Leaf Structured
Approximate cutting time 2-3 mins / cabbage head
Slice Thickness 0.01"-0.19" (0.3-5mm)

*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, pleaseĀ contact us.