• Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.

  • Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.

  • A combination of the cutter and regulating plate. Will cut 3kgs. per minute.

  • An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.

  • Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.

  • The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.

  • A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.

  • Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.




Newly released optional blades are available for slicing, die cutting, thread cutting, and grating. An all-around cutter for restaurants. Wide slit and blade disk of high-speed rotation achieve the processing power of the small slicer at maximum level.

Model MSC-200
Watts 700 W
Weight 27 kgs.
Dimensions W280 x L510 x H553 mm
Standard blade for slicing (on machine) 0 - 10 mm (adjustment)
5 x 5 mm, 8 x 8 mm, 10 x 10 mm,
15 x 15 mm, 20 x 20 mm
Blade for corner thread cutting (optional) 2 x 2 mm, 2 x 4 mm, 2 x 6 mm,
2 x 8 mm, 3 x 3 mm
Blade for circle thread cutting (optional) 1.5 mm, 2 mm, 3 mm, 4 mm
Blade for grating (optional) -

*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL.
*For more information, please contact us.