• HNK-25

    Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.

  • KSC-155

    Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.

  • HMC-65

    A combination of the cutter and regulating plate. Will cut 3kgs. per minute.

  • MSC-200

    An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.

  • OHC-50A

    Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.

  • RCS-71

    The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.

  • DRC-80

    A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.

  • OHC-220

    Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.

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VEGETABLE SLICERS

MIJIN
HMC-65

This significant cutter, the only one available on the market, is a combination of the cutter and regulating plate. Will cut 3kgs. per minute.



SPECIFICATION
Model HMC-65
Watts 100V, 130/140W
Weight 5.1kgs.
Dimensions W188 x L284 x H422 mm
S刃3枚 146mm
100mm
Efficiency 3kgs. per minute.

*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL.
*For more information, please contact us.
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