-
Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.
-
Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.
-
A combination of the cutter and regulating plate. Will cut 3kgs. per minute.
-
An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.
-
Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.
-
The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.
-
A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.
-
Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.
VEGETABLE SLICERS
CABBETSU
MODEL: RCS-71
Newly designed for easy cleanup. There is no need to press on the cabbage while slicing. The turning drum and round blade is designed so that the cabbage is self-feeding and slices freely. Cutting time for 1 head cabbage is 2-3 minutes. Cut cabbage in half and remove the core and feed into drum. Cleaning is simple and easy.
SPECIFICATION | |
---|---|
Model | RCS-71 |
Watts | 130 / 150W |
Weight | 13kgs |
Dimensions | W14.3" x H17.3" x L14.3"(W364mm x H439mm x L364mm) |
Vegetable Type | Spherical Leaf Structured |
Approximate cutting time | 2-3 mins / cabbage head |
Slice Thickness | 0.01"-0.19" (0.3-5mm) |
*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, pleaseĀ contact us. |