The Oshikiri Denki lines of electricity powered restaurant equipment
The JRT is designed to quickly dry noodles that have just been removed from boiling water.
Commercial grade gas pressure cookers give a new choice. JPC1000
Now you can choose from 17 different models to serve your best needs.
They will yield perfect results every time!
Quick and easy electric garnish slicer
ELECTRIC TYPE for Block ICE SI-100E / ELECTRIC TYPE for Cube ICE FM-800E
The Mighty Mikey helps to bring the overlooked art of pressure cooking back to the commercial kitchen.
The MJP Rice Washer is a commercial use rice washer.
Three Equipments in One! Teppanyaki, Takoyaki or Gyoza, simply exchange the cooking plates.
Next Generation descaler conceived and created by chefs
The Vegg-Q is an extremely versatile tool for chefs to use.
Low cost, yet loaded with convenient features and functions.
Make sliced vegetable in seconds at home.
A new twist to mandolin slicing that's easier, safer, and faster.
Compliment any dining experience with the traditional japanese "oshibori."
Now you can choose from 12 different models to serve your best needs.
Primary use is to sharpen kitchen knives.