• Based on the traditional art of creating “tsuma” and “katsura maki” which requires many years of training, the HNK-25A cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shaped vegetables.

  • Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute. Slices can be made to 1mm, 2mm, and 4mm thicknesses.

  • The perfect cabbage slicing machine. After cabbage is cut in half and its core removed, it can be loaded into the unit. After loading and turning on, the cabbage will automatically be fed into the machine. Approximate cutting time for one head of cabbage is 3 mins.

  • This is a high speed grade-up cabbage slicer of model RCS-60A which equipped with a drum that can slice 4~5 heads of cabbages per each time. The cutting blade is 170mm and durable for long hour use.

  • Highly recommended for slicing all varieties of onion/leek as well as slicing other vegetables including root vegetables and fruits.

VEGETABLE SLICERS

BACK

Based on the traditional art of creating “tsuma” and “katsura *1-muki” which requires many years of training, the HNK-25A cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shaped vegetables.

With its superior technical ability and skillful craftsmanship, Happy Food Machinery introduces its collection of professional grade vegetable slicing machines!

Using these units will not only significantly reduce preparation time, but they will also yield perfect results every time!

SPECIFICATION
All units can cut any type of vegetable. However, for best results, it is recommended that the specific vegetable types indicated for each unit be used.
Model HNK-25A OHC-50A RCS-60A DRC-80A
Watts 90W *2-89W *3-150W 125W
Weight 5.8kgs. 11kgs. 14kgs 21.5 kgs
Dimensions W12.5" x L13.3" x 9.3" (W320 x L339 x H237mm) W9.6" x L15.8" x H16.5" (W245 x L402 x H420mm) W14.2" x L14.2 x H17" (W362 x L362 x H432mm) W16.9" x L16.9" x H20.5" (W430 x L430 x H520mm)
Vegetable Type Root structured Long Stalk structured Spherical Leaf Structured Spherical Leaf Structured
Approx. cut time 5  secs per prepared piece 1 min for 1kg at 2mm thickness 2-3 mins / cabbage head *4-10 mins / 15 cabbage heads
Slice Thickness Tsuma (long sheet): 4.3" (110mm) x .03" (1mm) x desired length

KatsuraMuki (noodle): .03" (1mm) x .03" (1mm) x desired length
039"/.078"/.15"
(1mm/2mm/4mm)
0"- 0.19" (0-5mm)

*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us.