Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.
Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.
A combination of the cutter and regulating plate. Will cut 3kgs. per minute.
An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.
Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.
The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.
A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.
Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.
There is no need to press on the cabbage while slicing. The turning drum and round blade is designed so that the cabbage is self-feeding and slices freely. Cutting time for 1 head cabbage is 2-3 minutes. Cut cabbage in half and remove the core and feed into drum.
Green Bell Peppers
Red Bell Peppers
Bitter Mellon and Zucchini
|OPTIONAL RCS-60A Attachment Directions|
|How to Attach||
|How to Remove||
|How to Use the Onion Attachment||
|How to Care for the Onion Attachment||
|All units can cut any type of vegetable. However, for best results, it is recommended that the specific vegetable types indicated for each unit be used.|
|Dimensions||W14.2" x H17" x L14.2"(W362mm x H432mm x L362mm)|
|Vegetable Type||Spherical Leaf Structured|
|Approximate cutting time||2-3 mins / cabbage head|
|Slice Thickness||0"-.19" (0-5mm)|
*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us.