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Based on the traditional art of creating tsuma and katsura maki, the HNK-25 cuts vegetables along the radial surface, creating perfectly sliced long, thin sheets, or noodle shape.
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Latest development of kinpira cutter. Best suited for supermarket, lunch cater shops.
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A combination of the cutter and regulating plate. Will cut 3kgs. per minute.
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An all-around cutter for restaurants with the wide slit and blade disk of high-speed rotation.
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Perfectly ideal for long stemmed vegetables, the OHC-50A slices through bunches of long stalks in less than one minute.
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The perfect cabbage slicing machine. After loading and turning on, the cabbage will automatically be fed into the machine.
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A high speed grade-up cabbage slicer equipped with a drum that can slice 4-5 heads of cabbages per each time.
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Highly recommended for slicing all varieties of onion/leek as well as root vegetables and fruits.
VEGETABLE SLICERS
CABBETSU MODEL:
RCS-60A
There is no need to press on the cabbage while slicing. The turning drum and round blade is designed so that the cabbage is self-feeding and slices freely. Cutting time for 1 head cabbage is 2-3 minutes. Cut cabbage in half and remove the core and feed into drum.
Lettuce
Green Bell Peppers
Red Bell Peppers
Bitter Mellon and Zucchini
Onion
OPTIONAL RCS-60A Attachment Directions | |
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How to Attach |
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How to Remove |
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How to Use the Onion Attachment |
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How to Care for the Onion Attachment |
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SPECIFICATION | |
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All units can cut any type of vegetable. However, for best results, it is recommended that the specific vegetable types indicated for each unit be used. | |
Model | RCS-60A |
Watts | 150W |
Weight | 14kgs |
Dimensions | W14.2" x H17" x L14.2"(W362mm x H432mm x L362mm) |
Vegetable Type | Spherical Leaf Structured |
Approximate cutting time | 2-3 mins / cabbage head |
Slice Thickness | 0"-.19" (0-5mm) |
*Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. *For more information, please contact us. |