MODEL:FSW T-1A - JC Unitec

TAIJI Sake Warmers

MODEL: FSW T-1A

Best suited for smaller restaurants and for states with regulations for alcohol beverage dispensing machines

UNIT FEATURES and CHART
High Points	- Convenient to load - Ideal for occasional orders of sake - Best suited for placement in bars - Uses all brands of sake
Dispensing Speed	Medium
Sake Loading Method	Refillable tank (Lid included)
*Alternative sake holding containers option available, please contact us.

SPECIFICATION
Model	FSW T-1A
Voltage	Single Phase 120V/60Hz
Watts	450W
Dry Weight	15lbs
Dimensions	W6.25" x D10.5" x H23.75" (W158.75 x D266.7 x H603.25mm)
Sake Supply Capacity	95gal/3.75L internal holding tank
Price includes one year limited warranty. Tax applies only to purchasers within the states of CA and IL. For more information, please contact us.

MAINTENANCE
Daily Cleaning Models C-1A & C-2A: 1.Close the spigot of the cubic container. 2.Pour out the sake left in the heating unit. Discard the sake or you may use it for cooking. 3.Remove the cubic container from the cubic container platform. 4.Fill a cleaning container (use an empty cubic container) with hot water (below 158oF). Never use detergent or any cleaning agents. 5.Place it on the platform and connect the connecting tube. 6.Remove the sake server holder. Place a waste water vessel under the spigot of hot sake dispenser. 7.Open the spigot of the cleaning container. 8.Open the spigot of hot sake dispenser and let the water flow out. 9.After the water flow stops completely, turn the power switch off. Remove the cleaning container. Wash sake server holder with hot water. ·A small amount of cleaning water may remain in the system. At the beginning of the next operating session, pour out a small amount of sake. Discard or use this sake for cooking. Main Unit: Wipe with dry or tightly-wrung wet cloth. Never use any solvent such as thinner or benzene. Care of the Nozzle (Fig. 11) Clean the nozzle one or twice, or even more, each month. Clean the sensor electrode of the nozzle tip at a tooth brush, and wash it well. Fig.11 Water Bath Tank Replace the water in the water bath tank at least once a month. Make sure the water bath is completely cooled down beforeyou attempt to remove the water. Connecting the hose to the water tank overflow outlet. Open the water tank overflow outlet valve to dain water.

MAINTENANCE

Daily Cleaning

Models C-1A & C-2A:

1.Close the spigot of the cubic container.
2.Pour out the sake left in the heating unit. Discard the sake or you may use it for cooking.
3.Remove the cubic container from the cubic container platform.
4.Fill a cleaning container (use an empty cubic container) with hot water (below 158oF). Never use detergent or any cleaning agents.
5.Place it on the platform and connect the connecting tube.
6.Remove the sake server holder. Place a waste water vessel under the spigot of hot sake dispenser.
7.Open the spigot of the cleaning container.
8.Open the spigot of hot sake dispenser and let the water flow out.
9.After the water flow stops completely, turn the power switch off. Remove the cleaning container.

Wash sake server holder with hot water.

·A small amount of cleaning water may remain in the system. At the beginning of the next operating session, pour out a small amount of sake. Discard or use this sake for cooking.

Main Unit:

Wipe with dry or tightly-wrung wet cloth. Never use any solvent such as thinner or benzene.

Care of the Nozzle (Fig. 11)

Clean the nozzle one or twice, or even more, each month.
Clean the sensor electrode of the nozzle tip at a tooth brush, and wash it well.

Fig.11

Water Bath Tank

Replace the water in the water bath tank at least once a month.
Make sure the water bath is completely cooled down beforeyou attempt to remove the water. Connecting the hose to the water tank overflow outlet. Open the water tank overflow outlet valve to dain water.

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